Fried Salmon Patties - cooking recipe

Ingredients

1 (14 oz.) can pink salmon, deboned
1 egg
1 stalk celery, cut into 1/4-inch bits
1 tsp. chopped onion
10 crackers, crushed
cooking oil

Preparation

Empty salmon into mixing bowl after pouring off approximately 3/4 of fluid (debone salmon as much as possible).
Add egg, celery, onion and crushed crackers.
Mix thoroughly and make into 4 patties.
Heat approximately 1/4-inch cooking oil in medium size frying pan.
Cook patties until brown on one side (about 2 minutes) and turn over, browning patties on either side.
Place patties on paper towels to drain oil.
Serve hot.