Fried Salmon Patties - cooking recipe

Ingredients

2 (7 ounce) cans pink salmon
2 tablespoons flour
2 large eggs (slightly beaten)
1 medium onion (diced)
salt and pepper

Preparation

Add salmon to a medium bowl (do not drain).
Remove bones; add the flour, eggs, onion and salt and pepper.
Beat with an electric mixer until well incorporated.
In a large skillet, heat enough oil to cover the bottom of the pan.
With a medium spoon, add salmon spreading them into round patties (you can make large or small).
Let them cook on one side 10 minutes, then flip cook 10 minutes more.
ENJOY!