Trim fat from pork; cut pork into slices, 2 X 1
he water boils, put the pork ears in the pot then
Place fried pork chops in casserole dish (may place pasta in first or save these for \"on the side\").
Cover with soup mixture, chicken soup, onion, sour cream and drippings mixed well.
Layer with more chips, then more soup mixture.
Bake at 350\u00b0 until onions are done.
You are not making chicken fried pork steak here, so lightly is
Pound pork chops on both sides with
n high heat. Cook the pork for 8 mins until browned
side.
For the breaded pork, mix remaining Parmesan cheese and
alted water.
Season the pork with salt and pepper and
Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.
set aside.
Toss the pork with the soy sauce.
nd rice wine.
Cut pork into thin slices and add
Step 1: Rub salt to pork bones, then clean and scald
Heat oil in a wok over high heat. Stir-fry green onions and ginger for 1-2 mins. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil. Stir-fry for another 2-3 mins. Transfer to a bowl and toss with red pepper, bean sprouts and cilantro.
Drain lettuce cups and pat dry with paper towels. Arrange on a serving platter. Divide noodles between lettuce cups and top with pork mixture. Serve with extra cilantro.
Heat oil in a wok or large frying pan. Stir-fry pork for 2-3 mins. Transfer to a plate.
Add onion, garlic and ginger to wok and stir-fry for 1-2 mins, until tender.
Return pork to wok along with baby bok choy, broccolini, sugar snap peas, soy sauce, sweet chili sauce and lime juice. Stir- fry for 2-3 mins, until greens begin to wilt. Serve sprinkled with cilantro.
oo runny.
Cut up pork into cubes around 1 inch
ins, until fragrant. Add ground pork and cook for 5 mins
an over medium heat, cook pork for 2 mins per side
Pound pork chops to about 1/2 inch thick.
Season with salt and pepper.
Heat oil in a large skillet (with a lid) over medium-high heat.
Add chops and cook 2 to 3 minutes on each side.
Move to a plate and cover with foil or an upside-down plate to keep warm. Reduce heat to medium.
Add onion to pan, cover and cook until tender, about 5 minutes, stirring occasionally.
Add vinegar; cook 1 minute.
Stir in brown sugar and cook, stirring constantly, 1 minute.
Spoon onions over pork and serve.
Enjoy!
teaspoon Accent seasoning; ADD pork chops to brine; TRANSFER container
paste and rub the pork with the garlic paste.