Stir Fried Pork In Lettuce Cups - cooking recipe

Ingredients

2 tsp oil
3 None green onions, finely sliced
2 tsp grated fresh ginger
1 lb ground pork
2 tbsp oyster sauce
1 tbsp soy sauce
1 tsp sesame oil
1 None red pepper, julienned
6 oz bean sprouts
4 tbsp fresh cilantro leaves, plus extra to serve
8 leaves iceberg lettuce, trimmed into \"cups,\" placed in ice water to crisp
3.5 oz vermicelli noodles, cooked

Preparation

Heat oil in a wok over high heat. Stir-fry green onions and ginger for 1-2 mins. Add ground pork and cook for 5 mins, stirring to break up lumps, until cooked through. Add oyster sauce, soy sauce and sesame oil. Stir-fry for another 2-3 mins. Transfer to a bowl and toss with red pepper, bean sprouts and cilantro.
Drain lettuce cups and pat dry with paper towels. Arrange on a serving platter. Divide noodles between lettuce cups and top with pork mixture. Serve with extra cilantro.