Stir-Fried Pork And Snow Peas With Sweet And Sour Sauce - cooking recipe

Ingredients

1 lb pork tenderloin, cut into thin strips
2 teaspoons soy sauce
2 tablespoons vegetable oil
1 red onion, sliced thin (1 cup)
6 ounces snow peas, strings removed
1 (20 ounce) can diced pineapple, drained
3 garlic cloves, minced
1 tablespoon grated fresh ginger
Sweet and Sour Sauce
6 tablespoons red wine vinegar
6 tablespoons orange juice
6 tablespoons sugar
3 tablespoons ketchup
1 teaspoon cornstarch
1/2 teaspoon salt

Preparation

Make stir-fry sauce: combine ingredients in a bowl; set aside.
Toss the pork with the soy sauce.
Heat 2 teaspoons oil in a large nonstick skillet over high heat until just smoking.
Add in pork and cook, stirring occasionally and breaking up clumps, until lightly browned, about 3 minutes; transfer pork to a clean bowl.
Add 1 more tablespoon oil to the pan and return to high heat until shimmering.
Add in onion and snow peas; cook/stir until softened, about 3 minutes.
Add in pineapple and cook until warmed through.
Clear center of pan and add remaining 1 teaspoon oil, garlic, and ginger; cook, mashing garlic mixture into pan with back of spatula, until fragrant, about 30 seconds.
Stir in cooked pork; whisk sauce to recombine, add it to the pan, and bring to a simmer.
Cook until sauce thickens, 1-2 minutes; serve immediately.