Stir Fried Pork And Asian Greens - cooking recipe

Ingredients

1 tbsp oil
1 lb pork fillet, trimmed and sliced
1 None onion, sliced
1 clove garlic, minced
1 tsp grated fresh ginger
2 bunches baby bok choy, quartered
1 bunch broccolini
3.5 oz sugar snap peas, trimmed
1/4 cup reduced-salt soy sauce
1/4 cup sweet chili sauce
1/4 cup lime or lemon juice
1/2 cup fresh cilantro leaves, to serve

Preparation

Heat oil in a wok or large frying pan. Stir-fry pork for 2-3 mins. Transfer to a plate.
Add onion, garlic and ginger to wok and stir-fry for 1-2 mins, until tender.
Return pork to wok along with baby bok choy, broccolini, sugar snap peas, soy sauce, sweet chili sauce and lime juice. Stir- fry for 2-3 mins, until greens begin to wilt. Serve sprinkled with cilantro.