Fried Pork (Masas De Puerco Fritas) - cooking recipe

Ingredients

3 lbs pork loin
1/4 teaspoon parsley
1/2 cup olive oil
1/4 cup lemon juice
12 cloves minced garlic
1 sliced green pepper
1 sliced onion
salt and black pepper

Preparation

Cut pork into 2 inch chunks and remove excess fat and skin from pork.
Combine spices,garlic,onion,green pepper,and olive oil.
Pour over pork chunks and set aside for 2 hours or over night.
Deep fry pork until crispy on the outside and tender on the inside.