Whisk together milk and egg. Dust mushrooms lightly in flour, shaking off excess. Dip into egg mixture then coat with breadcrumbs. Transfer to a plate and chill for at least 20 mins.
Meanwhile, heat oil in a large frying pan over medium heat. Working in batches, fry mushrooms for 1-2 mins, turning, until golden. Drain on paper towels. Serve garnished with snow pea sprouts, sweet chili sauce, and lime wedges.
nd vegetables.
Stir rice, oyster sauce, soy sauce, 1 tablespoon
inutes.
Drain noodles and pan fry in a non-stick
own, on a dry ovenproof pan and cook over very low
-5 minutes) Add in oyster sauce stir, next add prepared
n a wok or frying pan heat vegetable oil at high
Cook the chow mein noodles according to package directions.
Heat 3 tablespoons of oil in a non-stick skillet and fry the noodles until they are brown and crisp. Remove to serving platter.
Stir-fry beef slices in remaining oil for 2 minutes.
Add vegetables, Oyster sauce, hoisin sauce and sugar. Stir-fry for 2 minutes.
Add water and stir-fry until heated through.
Pour over noodles and serve.
-4 tablespoon, just ensure pan is coated).
Fry the
hether they are being pan fried or deep fried.
The squash and
lide the fillets into the pan (careful not to splatter, and
Crisp bacon in skillet; remove from pan.
Keep warm.
Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.
Use bacon pieces as a garnish with lemon wedges and deep fried parsley.
Makes 10 portions.
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
lace flour in a shallow pan.
Place the almondine breading
then place in a sauce pan and cover with water (about
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
lour that are in the pan. Loosen the bits of browned
Fried Potatoes:
Fry potatoes, onion, bell pepper and garlic on medium heat in just enough oil to keep potatoes from sticking (3 to 4 tablespoons of oil): season with salt and pepper.
Place all ingredients in a plastic bag and shake well.
Put each piece of chicken in bag.
Shake well and cover each piece with flour.
Pour oil in frying pan; heat.
Place chicken in pan. Fry on stove top at medium heat until chicken is golden brown.
aking powder into a mixing pan. Stir in the yeast mixture
eated platter.
To prepare pan gravy, pour off all but