Thai Fried Oyster Special Dish (Hoi Toht) - cooking recipe

Ingredients

3/4 cup oyster, drained
1 cup bean sprouts
1/2 cup fresh cilantro
1/2 teaspoon soy sauce
1 teaspoon garlic
3 eggs
spring onion
8 tablespoons tapioca flour
1/2 cup soda water
1/4 teaspoon salt
1/4 teaspoon pepper
vegetable oil (for cooking)

Preparation

Mix tapioca flour with salt, pepper and soda water.
Keep this mixture in the freezer while you prepare the oysters.
Wash oysters and set them to dry.
Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
In a wok or frying pan heat vegetable oil at high heat.
Ladle about 1/3 of the flour mixture into the oil, and spread it out.
Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
Follow with 1 egg cracked on top.
Using a spatula, mix the flour and eggs over and over a few times.
Do not flip, so that a pancake forms.
Just before pancake is set, sprinkle with bean sprouts.
Cook until the flour is browned and crispy.
Fry the garlic until aromatic add soy sauce.
Serve together with hot dipping sauce.