Preheat oven to 400\u00b0F.
Place potatoes and onion in a baking dish. Toss with oil and paprika. Bake for 20 mins. Add ham and tomatoes. Bake for 8-10 mins, until potatoes are golden and tender.
Top with fried eggs and sprinkle with parsley.
ore mins. Serve with the fried eggs and toasted bread, if using
erve with tomatoes, arugula and fried eggs.
Grease a wok and heat over high heat, brown ground chicken for 4-5 mins, breaking up lumps with the back of a spoon. Set aside. Add broccolini, pepper and bacon and cook for 2-3 mins, until tender. Add peas and green onion and cook for 1-2 mins. Return ground chicken to pan along with rice, soy sauce, tomato sauce, sambal and shrimp paste. Cook until hot. Serve topped with fried eggs and fried shallots.
Combine grated potatoes, butter and thyme. Season. Shape into 4 patties.
Heat olive oil in a large frying pan over medium heat. Cook patties, flattening slightly, for 4-5 mins per side, until golden brown. Drain on paper towels.
Add spinach to pan. Saute for 30-60 seconds, until just wilted.
Serve rostis with wilted spinach and fried eggs on top.
to taste.
For the fried eggs, heat remaining oil in a
Heat oil in a large wok over high heat. Stir-fry onions for 1 min. Add cabbage and stir-fry for 1-2 mins, until beginning to wilt. Add spice mix. Stir-fry for 1-2 mins, until fragrant. Add rice and stir-fry for 3-4 mins. Add shrimp and heat through.
Serve in bowls topped with fried eggs, satay skewers and sliced red chili, if desired.
elt while you make the fried eggs.
Wipe clean the skillet
Butter a pan and let it heat.
After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
Serve in the dish with all sauce and fried eggs on top.
o foam. Gently crack the eggs into the skillet, being sure
Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
eed it all for this fried chicken recipe.
Cut the chicken
ver tortillas then top with fried eggs and chorizo mixture. Sprinkle with
r fried eggs and garnish with Parmesan and parsley, and serve (the recipe
te: I did modify the recipe slightly buy sauteing some onions
poon over the halved boiled eggs.
Season the 6 beaten
Sprinkle each minute steak with sage and top with a slice of prosciutto. Pound lightly to combine meats then set aside.
To make the red pepper chutney, combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring, until sugar dissolves. Reduce heat to low and simmer for 20-25 mins, until tender. Let cool.
When ready to serve, heat oil in a frying pan over high heat. Cook steaks for 30 seconds per side, or until cooked to your liking.
Stuff rolls with mixed greens, steak, fried eggs, onion and chutney.
Preheat oven to 425\u00b0F.
Top each turkey burger with cheese. Bake for 3-4 mins, until cheese melts and burgers are heated through.
Spread ketchup over bottom buns then top with lettuce, beets, turkey burgers and fried eggs. Add top buns and serve.
In a large wok or frying pan, heat 1 tbsp oil over high heat. Stir-fry chicken and shrimp for 2-3 mins, until cooked through. Transfer to a large bowl.
Add remaining oil to pan and place over medium heat. Stir-fry green onions, garlic and chili for 1 min, until fragrant. Add rice, stirring to break up any lumps. Add soy sauce, lime juice, tomato sauce, fish sauce and cilantro. Stir-fry for 2-3 mins, until heated through. Serve with fried eggs, lime wedges, tomatoes and cucumber. Top with extra cilantro.