Bubble And Squeak - cooking recipe

Ingredients

2 cups shredded savoy cabbage
1 1/2 cups leftover mashed potato
4 None green onions, finely chopped, plus additional, for garnish
1/4 cup grated Cheddar cheese
1 tbsp coarse grain mustard
3 tbsp butter
1 tbsp olive oil
None None Crispy bacon, roasted cherry tomatoes, wilted spinach and fried eggs, to serve

Preparation

Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.