Fried Rice - Local Style - cooking recipe

Ingredients

1/2 lb. bacon, cut into 1/4-inch strips
1/2 roll Portuguese sausage, diced
1/2 can Spam or char siu, diced
round onion, diced
string beans, diced
3 to 4 eggs, fried omelette style and sliced
3 c. cooked rice
oyster sauce
shoyu

Preparation

Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.