Crush garlic and spread in bottom of roasting pan.
Add bay leaves.
Place the ham on top and salt and pepper to taste.
Add apple juice.
Cover and roast at 275\u00b0 for 4 hours or until meat reaches 175\u00b0.
Remove rind and outer layer of fat.
Glaze with honey and pineapple.
Return, uncovered, to 375\u00b0 oven for about 10 minutes or until glaze is nicely brown and bubbly.
Combine the potatoes, celery, onion, ham and water in a stockpot
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
core the skin of the ham, making parallel 1/2-inch
00b0.
Score top of ham with diamond-shape and put
To cook, place the whole ham in a large pan, skin side down. Cover with fresh water.
Simmer with pan covered until temperature reaches 160\u00b0 (about 15 to 18 minutes per pound).
ud with whole cloves.
Spoon glaze (recipe follows) over ham and
Place ham on a rack in a
inch fat from ham.
Place ham, fat side up, in
rinding sausage; VERY COLD = VERY FRESH.
Wash ham throughly.
Cut diagional criss
Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
0b0F.
Remove rind from ham and score the fat
b>whole ham 1/4\" deep.
Insert whole cloves 1 inch apart on whole ham
end together.
Place your ham in a roasting pan
Cover ham with aluminum foil.
Bake whole ham 3 1/4 to 3 1/2 hours or halve ham and bake 2 1/2 hours at 325\u00b0.
After 45 minutes, before baking time is up, remove from oven.
Take off rind and score.
Cut most of fat off.
Stud each square with whole clove.
Ham may be spread with paste of 1 cup brown sugar, 1 teaspoon dry mustard and 2 to 3 tablespoons of vinegar, honey or syrup.
Return to oven for 45 minutes.
Baste with fruit juice.
Cook ham skin side down.
Before cooking, trim off excess fat and lightly score meat in two directions.
Insert 6 to 12 whole cloves to taste.
Heat until well blended the brown sugar, honey and lemon juice.
Spread quickly over ham.
Bake at 350\u00b0 for 1 1/2 hours.
May be served warm or cold.
Keep bone for seasoning for ham bone soup or beans.
Double recice for a whole ham.
Place ham on a rack in a shallow baking pan.
Bake at 325\u00b0 until a meat thermometer registers 140\u00b0, 15 to 18 minutes per pound for a whole ham, 18 to 24 minutes per pound for a half ham. Combine preserves and juice; mix well.
Stir in nutmeg, cinnamon and cloves.
Spoon glaze over ham during last 30 minutes of baking.
Serve remaining as a sauce with sliced ham.
Garnish ham slices with pineapple and maraschino cherries.
Preheat oven to 325\u00b0F.
Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
Mix up the orange juice and dark brown sugar.
Bake in oven for 20 minutes per pound at 325\u00b0F.
Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.
Remove ham from oven and stud with cloves.
In small bowl, combine preserves and honey. Spoon over ham surface during the last 30 minutes of baking.
Makes enough glaze for a 4 pound half ham. Double recipe for whole ham.