Easter Ham - cooking recipe

Ingredients

10 lbs ham, semi-boneless, shank
1 (8 ounce) can frozen orange juice concentrate, small can
1/2 cup dark brown sugar
whole cloves, as needed

Preparation

Preheat oven to 325\u00b0F.
Cut slices in the top of the ham on a diagonal, and press one whole clove into each square.
Mix up the orange juice and dark brown sugar.
Bake in oven for 20 minutes per pound at 325\u00b0F.
Baste every 1/2 hour or so, making sure you work fast to get the ham back into the oven quickly. You'll probably notice that the top may start to burn (caramelize), cover with a strip of tin foil. As the cooking process continues, you'll have to lightly cover the whole ham with a larger piece of aluminum foil.