Fresh Easter Ham - cooking recipe

Ingredients

1 bulb garlic
2 bay leaves
10 lb. fresh uncooked ham
salt and pepper to taste
2 c. apple juice or cider
honey
pineapple, if desired

Preparation

Crush garlic and spread in bottom of roasting pan.
Add bay leaves.
Place the ham on top and salt and pepper to taste.
Add apple juice.
Cover and roast at 275\u00b0 for 4 hours or until meat reaches 175\u00b0.
Remove rind and outer layer of fat.
Glaze with honey and pineapple.
Return, uncovered, to 375\u00b0 oven for about 10 minutes or until glaze is nicely brown and bubbly.