ith 2 forks.
Wash fresh spinach several times to thoroughly wash
Preheat oven to 375\u00b0F.
If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
Place mixture in a shallow, buttered 1 1/2-quart baking dish.
Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
Bake for 20 to 30 minutes or until golden and lightly crusted.
ENJOY!
Cook fresh spinach in a tightly covered saucepan with no liquid added.
(If using frozen spinach, drain thoroughly but do not cook).
Combine spinach with onion and spread in a shallow nonstick baking pan coated with cooking spray.
Add milk, sprinkle with cheese, and arrange fillets over cheese in a single layer.
Sprinkle dish with lemon juice, salt, pepper, and paprika.
Cover pan tightly with foil.
Bake in a preheated 400 degree oven for 20 minutes.
Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.
Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.
Two hours before serving, marinate Caesar salad dressing with cottage cheese.
Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
Drain.
Pour dressing over spinach, toss, and serve.
ixing bowl combine cooked sausage, spinach, beans, onion, milk, 1/4
Preheat oven to 350\u00b0.
Mix the first 7 ingredients together.
Separately mix the Spinach Mixture ingredients.
Spread the ingredients from the first mixture in the bottom of a greased casserole.
Spread the spinach mixture over them and bake at 350 degrees until firm, 45-60 minutes.
onion, and garlic with the spinach, beans, sausage, Parmesan cheese, sage
50\u00b0F.
Combine broth, spinach (don't bother chopping) and
o 350\u00b0F.
Braise spinach in stock pot until limp
tablespoons minced fresh garlic, 3 tablespoons minced fresh Italian parsley, 2
il a 10x10 or 9x13 casserole pan. Cover bottom with a
Cook for 40 minutes the brown rice and vegetable broth. Prepare the Cheddar cheese, parsley and fresh spinach while rice is cooking.
After rice has cooked 30 minutes, preheat oven to 350\u00b0. Mix cooked rice with the Cheddar cheese mixture adding garlic powder, black pepper and eggs.
Spoon mixture into greased casserole dish.
Top with mixture of Parmesan cheese, melted butter and bread crumbs.
Bake at 350\u00b0 for 35 minutes.
0 cup casserole dish.
Wash the fresh spinach leaves (if using fresh spinach).
1-1/2-quart casserole dish.
Heat oil and
Preheat oven to 350\u00b0.
Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
Pour into casserole.
Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
Serves 4.
Sweat shallots, garlic and mushrooms until tender.
Add spinach; cook until tender.
Add sherry, salt and pepper.
Remove from heat and drain.
Place spinach-mushroom mixture in small casserole dish.
Top with reduced cream and cover with grated Parmesan cheese.
Gratin in a 400\u00b0 oven until golden brown on top and cream is bubbling.
Serve right from the oven.
ool slightly.
Cook the spinach in a little water until
x13-inch casserole dish with cooking spray.
Evenly spread spinach in