Gratin Of Fresh Spinach And Mushrooms(A Gourmet Vegetable Dish) - cooking recipe

Ingredients

2 c. fresh spinach, picked and cleaned
1/2 c. sliced mushrooms
1 c. cream (reduced by half)
1/4 c. fresh grated Parmesan cheese
2 shallots, fine diced
1/2 tsp. garlic, fine diced
1 oz. sherry
salt and fresh black pepper
1 oz. clarified butter

Preparation

Sweat shallots, garlic and mushrooms until tender.
Add spinach; cook until tender.
Add sherry, salt and pepper.
Remove from heat and drain.
Place spinach-mushroom mixture in small casserole dish.
Top with reduced cream and cover with grated Parmesan cheese.
Gratin in a 400\u00b0 oven until golden brown on top and cream is bubbling.
Serve right from the oven.