Lady Bird Johnson'S Spinach Casserole - cooking recipe

Ingredients

2 lbs fresh spinach (I use the frozen) or (10 ounce) boxes frozen chopped spinach (I use the frozen)
6 tablespoons parmesan cheese
6 tablespoons minced onions (heaping)
6 tablespoons light cream or 6 tablespoons half-and-half
6 tablespoons butter, melted, divided (can use low fat or fat free substitute)
salt & fresh ground pepper
1/2 cup cracker crumb

Preparation

Preheat oven to 375\u00b0F.
If using fresh spinach, wash spinach and drain. Cook damp spinach in a hot skillet until wilted; chop coarsely.
Combine spinach with cheese, onion, cream and 4 tablespoons of the butter. Add salt and pepper to taste.
Place mixture in a shallow, buttered 1 1/2-quart baking dish.
Mix cracker crumbs with remaining 2 tablespoons melted butter and sprinkle over spinach mixture.
Bake for 20 to 30 minutes or until golden and lightly crusted.
ENJOY!