Fresh Spinach Salad - cooking recipe

Ingredients

2 lb. fresh spinach, washed well and dried
6 slices bacon, fried
1 small onion, diced
1 small pkg. fresh mushrooms, sliced
salt and pepper to taste
2 to 4 tsp. Tabasco (to taste0
2 eggs, hard-boiled
4 Tbsp. vinegar
2 Tbsp. sugar

Preparation

Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.