Fresh Spinach Salad - cooking recipe

Ingredients

3/4 lb. fresh spinach
1/4 lb. fresh bean sprouts
4 green onions, thinly sliced
1/4 c. white wine vinegar
1/4 c. salad oil
2 Tbsp. catsup
8 slices bacon, fried and crumbled
2 hard-boiled eggs, thinly sliced

Preparation

Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.