Easy Spinach Casserole - cooking recipe

Ingredients

2 lb. fresh spinach or 2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1/4 lb. butter
salt and pepper to taste
1 c. bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook spinach for 5 to 8 minutes or as directed on package. Drain and mix with cream cheese, 4 tablespoons butter, salt and pepper.
Pour into casserole.
Melt remaining butter. Toss with crumbs and sprinkle over casserole. Bake 20 to 30 minutes. Even spinach haters like this!
Serves 4.