dd the clam juice, smoked salmon, tomatoes (break up tomatoes while
Place fresh salmon fillets into a food processor
Combine all ingredients except cucumber slices and stir lightly but thoroughly to blend.
Chill before spreading.
Spread 1 level tablespoon of salmon spread onto each cucumber slice.
Take fresh salmon, filet, remove outside skin and
br>Brush olive oil over fresh salmon; wrap in aluminum foil and
Cut the Fresh Salmon into serving size pieces.
o taste.
Sprinkle the salmon steak with lemon juice and
Rinse fresh salmon; pat dry. Set aside. In
If using fresh salmon, skin and halve salmon.
Cook in boiling water, about 12 to 15 minutes or until meat comes away from the bone.
Remove and cool.
Remove bones and flake.
Slice the pickled radish into a thin strip.
Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
Drain; then coast with Wasabi paste.
Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
Place one strip of salmon and one strip radish in the center and roll to form sushi.
Slice and serve with pickled ginger.
bowl with the chopped salmon, mashed potatoes, egg, sun-dried
Bake salmon in a little water with lemon.
When cooled, flake salmon into bowl, removing all bones and skin.
Add butter, sour cream and onion to salmon.
Salt and pepper to taste.
Place in a mold (a bowl will do), lined with wax paper.
Chill overnight.
venly over breadcrumbs.
Arrange salmon over cheeses.
In a
Wash and decap mushrooms.
Put a teaspoon full of salmon spread into each mushroom head. place the mushrooms in a large pan.
Sprinkle the cheddar cheese on top of the mushrooms.
Pour the wine along side the mushrooms and bake in a 350\u00b0 oven for 30 minutes.
Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.
Drain, flake and clean salmon.
Combine all ingredients (except pecans and parsley).
Shape into 2 balls or loaves on wax paper.
Wrap and chill for several hours.
Roll chilled balls or loaves in parsley and pecan mixture.
For serving, turn out onto a dish and serve with assortment of crackers or fresh vegetables. This is a delicious spread! My daughter grave me the recipe.
She serves it often to her guests in California.
Preheat oven to 400.
Spray baking sheet with 1/2\" sides with oil.
Place Salmon on it or a bed of seasoned carrots and then Salmon.
Squeeze lemon juice over Salmon.
Sprinkle seasoned salt over Salmon.
Spread sour cream over Salmon.
Layer onions over sour cream (make sure your onions are sliced VERY thin or are grated so that they melt into the sour cream).
Bake 30 minutes to an hour (depending on if you're using frozen fish and carrots) until fish is tender and flakes easily. Sauce should be rich and slightly brown.
emove any pin bones from salmon flesh, (see related Quick Tip
For the Salmon: Cut the salmon 8 slices, crosswise and lay
Season the salmon with salt and pepper, and