Fresh Salmon Pate - cooking recipe

Ingredients

1 lb. fresh salmon fillet
1 1/2 Tbsp. melted and cooled butter
3 Tbsp. sour cream
1 medium onion, chopped fine in food processor

Preparation

Bake salmon in a little water with lemon.
When cooled, flake salmon into bowl, removing all bones and skin.
Add butter, sour cream and onion to salmon.
Salt and pepper to taste.
Place in a mold (a bowl will do), lined with wax paper.
Chill overnight.