Salmon Chowder - cooking recipe

Ingredients

1 Tbsp. butter
4 potatoes, peeled and diced
1 c. green onions, sliced
1/4 tsp. dill seed
6 c. milk
1 lb. fresh salmon, cut into chunks
salt and pepper to taste

Preparation

Melt butter in larger saucepan over medium heat.
Add potatoes, green onions and dill seed.
Saute for 3 minutes.
Add milk and simmer over low heat for 20 minutes.
Add fresh salmon and simmer for 10 minutes.
Season with salt and pepper.
Garnish with dill sprigs.
Serves 8.