Salmon Burgers With Wasabi Mayo - cooking recipe

Ingredients

4 fresh salmon fillets
3/4 cup panko breadcrumbs
1/2 cup mayonnaise
1/2 cup red pepper, chopped
1/2 cup green onion, chopped
1/4 cup ginger, grated
1 tablespoon soy sauce
2 teaspoons pepper
sesame oil, to fry
wasabi dill sauce (I use Wasabi Tartar Sauce)

Preparation

Place fresh salmon fillets into a food processor and chop lightly.
In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
After mixing everything together, chill for 20-30 minutes.
Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
Use a spatula to flatten and shape into a patty.
Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
Top with wasabi mayo Recipe #2566090 and add your desired toppings.