Tasty Salmon Spread - cooking recipe

Ingredients

2 (7 3/4 oz.) cans salmon (pink)
2 Tbsp. lemon juice
2 Tbsp. finely chopped red or yellow onions
4 tsp. horseradish
1/2 tsp. liquid smoke (optional)
1 (8 oz.) pkg. cream cheese
1 c. pecans, very finely chopped (topping)
1/4 c. fresh parsley, chopped (topping)
salt and pepper to taste

Preparation

Drain, flake and clean salmon.
Combine all ingredients (except pecans and parsley).
Shape into 2 balls or loaves on wax paper.
Wrap and chill for several hours.
Roll chilled balls or loaves in parsley and pecan mixture.
For serving, turn out onto a dish and serve with assortment of crackers or fresh vegetables. This is a delicious spread! My daughter grave me the recipe.
She serves it often to her guests in California.