Salmon Stuffed Mushroom Caps - cooking recipe

Ingredients

2 lbs. mushroom caps
2 containers of salmon spread
grated cheddar cheese
1 - 4 oz. bottle of white wine

Preparation

Wash and decap mushrooms.
Put a teaspoon full of salmon spread into each mushroom head. place the mushrooms in a large pan.
Sprinkle the cheddar cheese on top of the mushrooms.
Pour the wine along side the mushrooms and bake in a 350\u00b0 oven for 30 minutes.