Cook picnic shoulder in pressure cooker until it falls off bone.
While shoulder is cooking, simmer remaining ingredients in a deep frying pan.
When meat is done, pull or cut in shredded pieces and put into sauce.
Continue to simmer for approximately 10 to 15 minutes.
Serve on buns, if desired.
Cook pork picnic in crock-pot.
I cook mine about 17 hours on low.
Take out, clean off fat and bone.
Shred up meat.
Pour on sauce.
Put back in crock-pot for about 2 hours to simmer.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
rock pot, than add the pork picnic roast on top of the
br>Leave whole.
Blanch pork and let boil briskly for
Wash meat.
Do not use salt.
Sprinkle onion soup mix over meat.
Place celery, onion and pepper on ham.
Wrap enough foil to close edges.
Bake in slow oven at 350\u00b0 for 3 to 3 1/2 hours. Pork should be well done.
Season pork roast all over with salt and black pepper and place in a slow cooker. Spread garlic over pork; add carrots, potatoes, onion, and celery to slow cooker. Pour broth over roast and vegetables.
Cook on High for 2 hours. Baste roast and vegetables with broth cooking liquid; continue cooking on high until tender, 2 hours more. Let rest before slicing, 5 to 10 minutes.
Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.
Combine all ingredients except bay leaves, onion and pork and make into a paste.
Make many small slits in meat and rub paste into meat.
Spread onion slices over meat.
Cover and refrigerate at least 3 hours, better overnight.
Place 2 bay leaves under meat in pan.
Roast 35 to 40 minutes per pound in 350\u00b0 oven.
Serves 8.
Roast piece of fresh pork until almost roasted.
Remove meat to plate; set aside.
Pour off fat, except 2 to 3 tablespoons; leave in pan.
Combine the remaining ingredients.
Mix all ingredients in roasting pan (except meat).
Bake for about 2 hours at 350\u00b0.
In the last half hour, heat pork in cabbage mixture. Enjoy.
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.
Place pork shoulder in soup pot and cover with boiling water. When water returns to boil, reduce heat and simmer about 2 hours or until done.
Check after 1 1/2 hours.
If the small bone located at the shank end pulls loose easily, the meat is usually cooked.
Trim meat and remove excess fat.
Trim cabbage and cut in wedges.
Place in stock pot.
Pour boiling water and shoulder stock mixture (half and half) over cabbage and cover.
Cook for 7 to 10 minutes or until cabbage is tender.
Drain and serve.
ade tunnels all over; the pork comes out much better if
Take 10 lb. Picnic roast and rinse well and
FOR THE ROAST:
Rinse pork and pat dry. Score skin
peppercorns, and fat. Shred the pork and set aside.
You
Cook pork shoulder in pressure cooker until it falls off bone. While pork is cooking, simmer the ingredients in frying pan. When shoulder is done, pull or shred into pieces and put into sauce. Simmer for 10 to 15 minutes.
ake several incisions in the fresh ham. Insert the garlic paste
- make paste with Adobo and oil
- rub on pork ( make cuts in pork before)
- put in cooking bag over night
- cook at 350F x < 4 hrs
see note at end of recipe).
Allow the duck fat