Barbecue Pork Roast - cooking recipe

Ingredients

1 stick margarine
3 Tbsp. vinegar
1 c. water
2 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. pepper
1 large grated onion
1 bottle chili sauce
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1/8 Tbsp. cayenne pepper
5 to 7 lb. Boston butt or pork picnic

Preparation

Cook a Boston butt or pork picnic in an open pan for 12 hours at 225\u00b0.
Cool and shred meat.