Fresh Pork Barbecue - cooking recipe

Ingredients

1 medium sized fresh pork picnic
1/2 c. catsup
1/2 c. water (using equal amount as catsup)
2 Tbsp. brown sugar
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
2 to 3 Tbsp. vinegar
1 medium onion, chopped
1 Tbsp. dry mustard
2 Tbsp. margarine

Preparation

Cook picnic shoulder in pressure cooker until it falls off bone.
While shoulder is cooking, simmer remaining ingredients in a deep frying pan.
When meat is done, pull or cut in shredded pieces and put into sauce.
Continue to simmer for approximately 10 to 15 minutes.
Serve on buns, if desired.