Pork Picnic Ham - cooking recipe

Ingredients

6 to 8 lb. pork picnic ham
1 pkg. onion soup mix (dry)
3 stalks celery, cut into pieces
1 medium onion, sliced
1 medium bell pepper, sliced

Preparation

Wash meat.
Do not use salt.
Sprinkle onion soup mix over meat.
Place celery, onion and pepper on ham.
Wrap enough foil to close edges.
Bake in slow oven at 350\u00b0 for 3 to 3 1/2 hours. Pork should be well done.