erve warm with vanilla ice cream or fresh cream.
Mix yoghurt, oils ginger/garlic, 1/2 of lemon juice and spices.
Smear over chicken and leave to marinate for 3 hours or overnight in fridge if preferred.
Grill until brown.
SAUCE :
Add the rest of the lemon juice to the tomato puree.
Then add the butter and any left over marinade of the chicken.
Blend over heat.
Just before serving add the fresh cream to the sauce & simmer until sauce thickens.
Place chicken on a platter and spread with sauce.
Serve hot, either over rice or Naan (Indian flat bread).
he garam masala and the fresh cream, stir and cook on low
Add together first 4 ingredients.
Sift together the dry ingredients.
Add the two together.
Mix in 3 cups fresh diced apple and 1 cup chopped nuts.
Bake 1 1/2 hours at 325\u00b0 in tube pan.
Garnish, if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup
Mix all ingredients together.
Do not shake in dressing in a salad dressing shaker, the cream will become too thick to pour!
Chill in fridge till ready to serve.
Sift flour into abowl.
Add sugar.
Add cream and mix well, mixture must be sticky and not dry.
Place spoonfulls into greased muffin pan.
Bake at 180 degrees for approx 15-20 minutes.
Remove from oven when done and cover with a tea cloth to keep warm.
Serve with, cream & jam or butter & cheese.
Preheat oven to 180\u00b0C.
Peel and slice potatoes approx 5mm wide and place them in a greased casserole dish alternating layers of onion and diced ham/bacon.
Sprinkle grated cheese over the top.
Mix the garlic and the cream together and pour over the top.
Cook in oven with lid on for 1 hour or until potatoes have softened.
Remove lid and return to oven for 15-20 minutes or until cheese has turned golden brown.
IMPORTANT: Leave to sit for approx 15 minutes before serving.
For the apple filling:
Melt the butter
ake The Apple Filling: In
butter in saute pan, add apple and sugar/cinnamon/nutmeg mix
Use an unbaked 9-inch deep-dish pie shell, your own recipe or storebought.
Sprinkle 1 tbsp of the flour in shell.
Arrange apple slices in bottom.
(Use Northern Spy apples if possible; they're the best for cooking IMHO.) Preheat oven to 425F degrees.
In a mixing bowl, combine sour cream, brown sugar, yolks, butter, salt and remaining 1 tbsp flour.
Blend well and spoon over apples.
Bake for 15 minutes, then reduce heat to 350F degrees and bake for 40 more minutes, or until apples are tender.
-inch circle.
Place apple slices on half of the
he 1/2 can of cream soda to the pancake mix
the gelatin with the apple juice and melt (If using
Place the apples, apple juice, lemon juice and 1/
Cook first five ingredients in a saucepan until apple is tender.
Cool.
Remove crusts from bread and roll very thin. Place 1/2 of the apple mixture on each slice of bread and fold diagonally.
Moisten edges.
Press together with a fork.
Bake at 425\u00b0 until golden brown or for a longer time at 350\u00b0 for crispier texture.
urface, and spoon half the apple mixture down the middle of
arm with Cream Cheese Glaze and garnish with fresh raspberries and mint
he eggs with the sugar, apple and lemon juice with a