Fluffy Apple Mousse - cooking recipe

Ingredients

Fluffy Apple Mousse
6 egg yolks
9 tablespoons sugar
1 cup fresh apple juice
2 tablespoons lemon juice
400 ml whipping cream
Caramelized Apple
2 granny smith apples
3 tablespoons sugar
2 tablespoons butter

Preparation

To make the mousse:.
In a double boiler, beat the eggs with the sugar, apple and lemon juice with a wire whisk. You should get a foamy mixture.
Don't think you can do this in the microwave or on a pot straight over a flame. Trust me, use a double boiler, or in my case, a Pyrex bowl over a pot of simmering water. Okay, double boiler rant over.
Keep whisking while it cooks, to keep it foamy until it gains volume up, doubles in size and is thick enough to coat a spoon. Chill.
In a separate bowl, whip the cream and when the sauce is cold, gently fold it inches
To make the caramalized apple:.
Dice the apple and add it to the sugar and butter in a frying pan, over medium heat. Remove it when it starts to golden.
Putting it all together:.
Pour into the serving cups, over fresh diced apple or caramelized apple, if you've got a sweet tooth.
Alternatively, use it (with the caramalized apple) as a wonderful filling for Pavlova.