Apple Turnover For One - cooking recipe

Ingredients

1/4 cup all-purpose flour
1 pinch salt
4 teaspoons shortening
1 tablespoon ice water
1 medium tart apple, peeled and sliced
1 teaspoon sugar
1/8 teaspoon ground cinnamon
milk
GLAZE
2 tablespoons confectioners' sugar
1 teaspoon corn syrup
1 pinch salt
1/2 teaspoon hot water

Preparation

In a small bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
Sprinkle with ice water and toss with a fork.
Form into a ball.
On a lightly floured surface, roll dough into a 7-inch circle.
Place apple slices on half of the circle; sprinkle with sugar and cinnamon.
Fold dough over filling, sealing edges with fingers or pressing with a fork.
Brush with milk.
Prick top with a fork.
Place on a greased baking sheet.
Bake at 375 degrees for 25-30 minute or until golden brown.
Combine glaze ingredients until smooth; drizzle over turnover.