Fresh Cream Scones - cooking recipe

Ingredients

2 cups self raising flour
1/2 cup caster sugar
300 ml fresh cream or 250 ml fresh cream plus 50ml milk

Preparation

Sift flour into abowl.
Add sugar.
Add cream and mix well, mixture must be sticky and not dry.
Place spoonfulls into greased muffin pan.
Bake at 180 degrees for approx 15-20 minutes.
Remove from oven when done and cover with a tea cloth to keep warm.
Serve with, cream & jam or butter & cheese.