inutes.
Carefully spread the cranberry sauce over the baked crust
Preheat oven to 350\u00b0.
Grease 13 x 9-inch baking dish in a medium saucepan.
Combine cranberries, 3 tablespoons cornstarch and pineapple.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 10 to 15 minutes, until cranberry skins pop and mixture thickens, stirring occasionally.
ightly browned.
To make cranberry topping, place 4 cups cranberries
This is good with a powder sugar glaze or lightly sifted powder sprinkled on top.
Beat together eggs, butter, sugar and vanilla.
Add flour and baking powder and mix well.
Fold in nuts and cranberries.
Mixture will be cookie-consistency. Spread into prepared 8x8 pan. (If using 9x12, you will need 1.5 times the recipe.).
Bake@ 350 degrees 40-45 minutes (but start checking after 35).
egrees F.
FOR THE BARS, in a large bowl, mix
Preheat oven to 350.
Lightly grease a 1 1/2 quart casserole dish.
Combine fresh or frozen cranberries, pears, sugar, orange juice, cinnamon, and allspice or mace; mix well. Spoon into prepared dish.
In a medium bowl, combine brown sugar, flour, and orange peel; cut in butter until crumbly. Stir in oatmeal and nuts. Sprinkle mixture over fruit.
Bake 50 minutes, or until golden brown.
Let sit for a few minutes until the bubbling stops. Serve with vanilla ice cream or whipped cream!
br>In another bowl, stir cranberry sauce, then spoon over caramel
linging to it.
Cool bars.
Lift out of pan
nd nuts to well-drained cranberry mixture. This much may be
Combine flour, oats, brown sugar, lemon rind and soda in mixer bowl; mix well.
Stir in margarine.
Reserve 1 cup flour mixture. Press remaining flour mixture into 9 x 13-inch baking pan.
Bake at 350\u00b0 for 20 minutes.
Spread cranberry sauce over baked layer. Sprinkle with
mixture of reserved flour mixture and pecans.
Bake for 25 to 30 minutes longer or until golden brown.
Cool. Cut into bars.
May be frozen up to 12 months.
ool slightly.
Carefully spread cranberry sauce on baked crust.
aucepan over medium heat, bring cranberry sauce to a boil, stirring
or 20 minutes.
Spread cranberry sauce over baked crust.
rust.
Spread the whole cranberry sauce over the crust.
slice with 2 tablespoons cranberry sauce; top with 2 slices
Mix together the flour, oats, brown sugar, margarine and soda. Divide in half and place in a 13 x 9 x 2-inch pan.
Smooth out and bake at 350\u00b0 for 8 minutes.
Put 1 can of cranberry sauce on first half of bar and then carefully pat last half of bar on cranberries.
Bake 18 to 20 minutes.
Cool before cutting into bars.
Preheat oven to 350\u00b0.
In a large bowl, mix flour, oats, brown sugar, lemon peel and baking soda.
Stir in melted margarine and mix thoroughly.
Reserve 1 cup for topping.
Pat the rest into an ungreased 12 x 7 1/2 x 2-inch baking pan.
Bake 20 minutes. Carefully spread cranberry sauce atop crust.
Stir nuts into reserved oat mixture and sprinkle on top.
Bake 25 to 30 minutes or until top is golden.
Cool in pan on wire rack.
Will freeze for up to 12 months.
Makes 24 bars.
nother bowl, mix together the cranberry sauce and cornstarch.
Spoon
s firm. Cut into small bars before serving. Refrigerate leftovers.
Preheat oven to 400 degrees.
Whisk eggs. Add in milk and cranberry sauce and mix well. Stir in cheese and muffin mix (about 30 strokes, it will be lumpy).
Rest batter for 5 minutes.
Grease a muffin pan.
Fill muffin tins 1/2 to 3/4 full of batter and bake for 15-20 minutes.