Pineapple Cranberry Bars(Makes 36 Bars) - cooking recipe

Ingredients

1 c. fresh or frozen cranberries
1 1/2 tsp. cornstarch
2 1/2 c. flour
1/2 c. chopped nuts
1 c. oleo or butter
1 c. plus 3 Tbsp. brown sugar (divided use)
1 (8 oz.) can crushed pineapple in its juice
1/4 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Grease 13 x 9-inch baking dish in a medium saucepan.
Combine cranberries, 3 tablespoons cornstarch and pineapple.
Bring to a boil, stirring constantly.
Reduce heat, cover and simmer for 10 to 15 minutes, until cranberry skins pop and mixture thickens, stirring occasionally.