Heat oven to 350 degrees F.
Spread fried apple mixture in a buttered 8- or 9-inch pan.
Combine apple crisp mix with cold butter. Mix with fork until mixture looks like course crumbs. Sprinkle topping evenly over the apples.
Bake 50 minutes or until topping is golden. Serve warm or at room temperature with whipped cream or ice cream.
nd mix well with the FRESH apple juice in your primary fermenter
hunks. (I usually quarter the apple, then slice the quarters into
terlized jars 1/3 of apple slices
Pour on enough
eaks form.
Spoon warm apple crisp into shot glasses.
Top
nto the peaches.
Place apple crisp and cinnamon granola bars in
ver the apples.
Pour apple crisp mix into a bowl. Cut
ith vanilla ice cream or fresh whipped cream.
VARIATION: This
Heat butter in a skillet over medium-high heat. Saute fresh apple slices 5 minutes, or until tender.
Stir in juice, sugar, fresh ginger and cinnamon. Cook 5 minutes, or until liquid is syrupy.
Add dried apple slices and candied ginger. Reduce heat to medium, and cook 3 minutes more, or until heated through.
Sprinkle bottom of a 2-qt. bowl with 1/2 cup crushed gingersnaps.
Stir remaining gingersnap crumbs into the apple mixture.
Layer apple mixture and yogurt in bowl.
Garnish with whole gingersnaps, if desired.
topping:
combine ingredients in bowl and stir well, set aside.
filling
peel and core apples. cut into 1: chunks and transfer to large bowl. add remaining ingredients and toss. transfer to baking dish. Using your hands, crumble topping over the apples. bake 350 1 hour until topping is golden and apples are bubbly.
caramel:
combine ingredients in saucepan over med heat. cook, stirring until sugar is dissolved. remove from heat to cool.
serve the crisp with caramel on the side or pour over.
icrowave before serving.
For crisp, evenly spread fruit in a
ix dry ingredients for the apple mixture in a small bowl
Place apple filling in a pie pan.
Mix all ingredients, except cinnamon and oil, with a fork in a separate bowl until crumbly. Pour over apples, spread evenly.
Pour oil over everything; sprinkle cinnamon over top.
Bake 30 to 40 minutes at 350\u00b0 until brown (not too dark).
Serves 6 to 8 people.
Delicious hot with ice cream on top.
Place apple pie filling in greased 1-quart baking dish. Combine all remaining ingredients; sprinkle over apples.
Bake at 375\u00b0 for about 30 minutes or until topping is golden brown.
Serve warm or cold.
Great with a scoop of vanilla ice cream.
Makes 6 servings.
Place apple filling in greased 1-quart baking dish.
Combine all remaining ingredients. Sprinkle over apples.
Bake at 375\u00b0 for almost 30 minutes or until topping is golden brown.
Serve warm. Makes 6 servings.
Place apple in a small greased baking dish.
In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
If using canned apple pie filling, place apples and water (1/3 cup) in greased 9 x 13 pan.
If using fresh apples, slice and place in medium bowl. Then sprinkle approximately 3-4 tablespoons of sugar depending on the sweetness of the apples plus 1 tablespoon cinnamon, and a pinch of salt and mix. Then place in pan. Pour 1/2 cup of water into pan.
For the topping: Cream butter and sugars together. Add flour and cinnamon. Mixture should be fine. Sprinkle on top of apples in pan.
Bake at 325A\u00b0 for 1 hour.
oss well to coat apple slices. Transfer apple mixture to prepared pan
Fruit: Combine all of the fruit in a bowl.
Mix the sugar, flour, and cinnamon.
Toss with the fruit.
Place in a 2-quart shallow casserole or an 8\" square baking pan.
Drizzle with apple or orange juice.
Topping: Combine the oats, flour, sugar, cinnamon and allspice.
Cut in the butter until the mixture is crumbly.
Spoon over the fruit mixture.
Bake at 375 degrees F for 40-45 minutes or until the fruit is tender.
Serve warm.
hould be light brown and crisp.
During the first 10