ascarpone: In a small bowl, mix the mascarpone, marmalade, grated orange
Mix all french toast ingredients together until smooth.
oft and sticky); continue to mix for 3 minutes more. Remove
In 1-quart saucepan, mix 1/3 cup sugar, the
To make the French toast:
Place half of the
For the French toast: Butter a 9-by-13-
ater use.
To make French toast: Whisk eggs and milk together
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
oft and sticky); continue to mix for 3 minutes more. Remove
0 minutes.
For the French Toast:
Whisk eggs in a
he tines of a fork, mix butter and sugar in a
he brown sugar and cinnamon; mix well. Add the eggs, milk
efrigerate.
Place 6 slices French toast in bottom of greased 9
Wash and slice thinly the mushrooms.
Melt some butter in a pan and then fry them with the dill and salt.
Take off the heat and add a beaten egg and mix well.
Prepare the French toast and place a thick layer of mushrooms on top of them, smoothing with a knife.
Put another piece of toast on top of it and bake for 10 minutes.
Serve hot.
Spray a rectangular casserole dish with cooking spray. Cut French toast into 1 inch cubes and place in dish. Microwave milk on high 1-1/2 to 2 minutes. Whisk eggs and add milk slowly as you whisk. Pour into dish with toast and mix gently, set aside.
For the toast: Mix all ingredients except bread.
Spray a skillet with non-stick spray and heat to medium-high.
Dip bread in batter to coat, and place in skillet.
Cook until browned, flip, and cook the other side.
For the sauce: Melt butter and sugar in saucepan.
Add water, cinnamon, and apples.
Cook on low heat for 8 to 10 minutes, until tender.
Serve on top of or on the side of the toast.
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
nd zest.
For the French toast:
In a baking dish