Clean Coconut French Toast - cooking recipe

Ingredients

4 slices sourdough bread
Macerated Strawberries
1/2 cup strawberry, chopped
1/2 lemon, juiced
French Toast
2 eggs
1 cup coconut milk
2 tablespoons honey
1 teaspoon allspice
2 tablespoons coconut oil
1/2 cup coconut, shredded toasted
1 pinch salt
2 teaspoons cinnamon
1 cup coconut cream
for serving
honey
strawberry

Preparation

For the macerated strawberries:
Combine all the ingredients in a bowl, cover and place in the fridge for 20 minutes.
For the French Toast:
Whisk eggs in a bowl for 1 minute before adding in the coconut milk, honey and allspice. On a plate, mix together the toasted coconut, salt, and cinnamon.
Melt Coconut oil in a frypan on medium-high heat, dip both sides of the sourdough in the egg wash. Cook for 2 minutes on each side on the pan or until golden, repeat with all slices.
Transfer bread to a the dry coconut mix, coating both sides. Whip coconut cream in a blender, food processor or with a hand whisk.
To serve place two slices of toast down, add a dollop of whipped coconut cream, spoon over the macerated strawberries, along with some honey and finish with some fresh strawberries.