f the buns with the french onion dip, and topping each burger with
Cook potatoes in water until tender.
Mash and add butter if using and salt and pepper.
Mix in cream cheese and French onion dip.
Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
Serve.
Mix the hamburger meat, French onion dip mix and 3/4 cup rice. Roll the mixture into meatballs, about an inch thick, then roll meatballs in remaining rice.
Pour tomato sauce over the meatballs in a baking dish.
Bake for 30 minutes at 350\u00b0.
Pour the O'Brien frozen hash brown potatoes into large bowl.
Melt the butter in a microwave oven.
Combine the soup, French onion dip and melted butter.
Pour the mixture over the hash brown potatoes; mix well.
Add the cheese and fold together.
Pour into a casserole dish and bake in a preheated oven at 350\u00b0F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
cream cheese, sour cream, onion soup mix, and rosemary in the bowl
Mix water and french onion soup mix together, set aside.
Trim lamb chops of all visible fat.
Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
Cover with lid (or foil) and bake in 180c oven for about 1 hour.
I usually check them after 30 minutes and add more water if it looks a little dry.
Serve with mashed potatoes.
In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
prinkle over some of the french onion soup mix and pour some cream
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
umpkin, milk and egg and mix until just combined. Turn dough
Thin dip with olive oil. (could also use some of the juice from the olives).
Toss dip with cauliflower and olives.
Chill and serve.
Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.
Hard boil, cool and peel eggs.
Cut eggs in half lengthwise; remove yolks and place in a small bowl; mash with fork.
Add French onion dip, mustard and crushed potato chips.
Scoop or pipe yolk mixture into egg halves.
Garnish with Paprika, if desired.
Refrigerate until ready to serve.
In medium bowl, combine soup, cream, mayonnaise and soup mix. Cover; chill.
Serve with fresh vegetables or potato chips.
Makes about 2 1/2 cups.
In a large saucepan, mix together the Au Jus sauce,
Preheat oven to 350\u00b0F. Lightly grease a muffin pan.
Sift flour into a large bowl. Stir in onion soup mix. In a small bowl, whisk cream cheese with eggs. Mix in milk and melted butter. Add to flour, stirring until just combined.
Fold in asparagus. Spoon mixture evenly into muffin pan until two-thirds full. Bake muffins for 20-25 mins, until golden. Cool in pan for 5 mins before transferring to a wire rack.
Layer 1:
French onion dip, Ranch mix and cream cheese, mixed.
Rinse shrimp and drain well. Mash 1/2 of the shrimp with a fork. Mix with French onion dip. Fold in the rest of whole shrimp. Chill.
Let cream cheese set out to get soft before mixing.
Combine French onion dip, cream cheese and chili powder in mixing bowl. Mix well.
Spread evenly on flat round plate (pizza pan).
Spread taco sauce evenly on top of mix.
Layer cheese, lettuce, tomatoes and olives evenly.
Nacho chips or your favorite chip may be used to dip.
Mix sour cream and French onion dip together. Stir in taco mix. Then shred up lettuce and cover the top with it. Then dice up the tomato and cover the lettuce with it. Then cover the whole thing with the shredded cheese. Serve with nacho chips.
Mix cream cheese and French onion dip together.
Spread in bottom of pan.
Put taco seasoning in hamburger.
Put hamburger on top of cream cheese and dip.
Then add layer of everything else.