French Onion And Asparagus Muffins - cooking recipe

Ingredients

2 1/2 cups self-rising flour
1 x 1.5 oz packet French onion soup mix
4.5 oz spreadable cream cheese
2 None large eggs
1 cup milk
1/3 cup butter, melted
1 bunch asparagus, blanched and chopped

Preparation

Preheat oven to 350\u00b0F. Lightly grease a muffin pan.
Sift flour into a large bowl. Stir in onion soup mix. In a small bowl, whisk cream cheese with eggs. Mix in milk and melted butter. Add to flour, stirring until just combined.
Fold in asparagus. Spoon mixture evenly into muffin pan until two-thirds full. Bake muffins for 20-25 mins, until golden. Cool in pan for 5 mins before transferring to a wire rack.