Cauliflower Olive Salad - cooking recipe

Ingredients

1 head cauliflower, broken into small pieces
1 cup stuffed manzanilla olives, chopped
1 cup French onion dip
1 tablespoon olive oil (may need more or less)

Preparation

Thin dip with olive oil. (could also use some of the juice from the olives).
Toss dip with cauliflower and olives.
Chill and serve.
Note: French Onion Dip - 2 cups (16 ounces) sour cream stirred together with 1 package of your favorite French onion dip mix. Use 1 cup in this recipe.