roth to a boil; add green beans and cook until slightly
Combine milk, soup and pepper; mix well.
Mix together green beans and 1 1/2 cups French fried onions.
Pour into baking dish. Pour soup mixture over green bean mixture.
Bake at 350\u00b0 for 30 minutes.
Top with 1 1/2 cups French fried onions; bake 5 minutes longer.
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
In a skillet over medium heat, melt 2 tablespoons butter, and saute the green beans, onions, and leeks until tender. Season with garlic and herb seasoning blend. Mix in the remaining butter until melted.
In a large bowl, toss together the green bean mixture, eggs, and dry stuffing mix. Gradually blend in the water. Transfer the mixture to the prepared baking dish.
Bake 40 minutes in the preheated oven, or until lightly brown.
Blanch French green beans in pot of boiling salted water for 3 minutes.
Drain and put into bowl of ice water. Drain when cool.
Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.
Chop red and green peppers and onion.
Melt butter in pan and saute all ingredients until tender.
Makes 14 to 16 side servings.
Boil for 20 minutes the green beans, garlic and salt.
Cook until thick the butter, flour, milk, salt and chili powder.
Layer drained beans, mushrooms, almonds and sliced cheese.
Cover with half of the sauce.
Repeat until all used.
Top with Post Toasties or bread crumbs.
Sprinkle with paprika.
Bake 45 minutes at 350\u00b0.
Serves 12.
Prepare French green beans. Cook as directed on package. Sprinkle American cheese on vegetables.
Pour over a mixture of mushroom soup and Pet milk.
Bake in a 350\u00b0 oven for 25 minutes. Take from oven and top with French fried onion rings.
Bake 8 to 10 minutes or until onions are crisp and golden brown.
Makes 6 to 8 servings.
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
o 375 degrees.
Drain green beans then using clean paper
he cooking spray. Stir the green beans, soup, milk, 1 cup
ring to a boil. Add green beans and blanch for 2
Drain green beans and mix all the ingredients, saving 1/2 of the French fried onions.
Put green bean mixture in casserole dish and sprinkle rest of onions on top. Bake at 350\u00b0 for 30 minutes.
Garlic & pepper. Fold in the Green Beans.
Mix the Bread
eans and 2/3 cup French Fried Onions.
Bake, uncovered
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350\u00b0F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's(R) Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 15 mins, or until just tender. Drain and let cool for 5 mins. Cut into halves or quarters.
Meanwhile, whisk together olive oil, vinegar, mustard, scallions and garlic. Season. Add potatoes, green beans and corn. Toss to coat.
Drain green beans.
Spread in bottom of oblong microwave-safe casserole dish.
Cover with soup and stir.
Drain water chestnuts and spread on top of green bean-soup mixture.
Microwave on High 5 to 7 minutes until heated through and bubbly around the edges. Top with French fried onion rings.
Microwave on High 2 to 3 minutes.
epper. Stir in green beans and 1 Celsius french fried onions. Set
inute.
Add sour cream, green beans, and half of cheese