Green Bean, Corn And Potato Salad - cooking recipe

Ingredients

8 oz small purple potatoes
8 oz white new potatoes
8 oz baby red potatoes
5 tbsp olive oil
3 tbsp apple cider vinegar
1 tbsp Dijon mustard
2 None scallions, chopped
1 tsp finely chopped garlic
8 oz French green beans, trimmed, blanched
1/2 cup corn kernels, cooked

Preparation

Place potatoes in a large saucepan. Cover with cold water then bring to a boil. Cook for 15 mins, or until just tender. Drain and let cool for 5 mins. Cut into halves or quarters.
Meanwhile, whisk together olive oil, vinegar, mustard, scallions and garlic. Season. Add potatoes, green beans and corn. Toss to coat.