French Green Beans Almondine - cooking recipe

Ingredients

1 lb fresh French style green bean
1/4 cup butter
1/2 lemon, juice of
1 tablespoon Dijon mustard
3 tablespoons sliced almonds
3 tablespoons chopped hazelnuts

Preparation

Blanch French green beans in pot of boiling salted water for 3 minutes.
Drain and put into bowl of ice water. Drain when cool.
Melt butter over low heat, add Dijon mustard and blend well. Add lemon juice and let come to a boil.
Toast sliced almonds and hazelnuts until golden brown. Pour Dijon sauce over beans and toss. Sprinkle toasted nuts over the top.