French Green Bean Casserole - cooking recipe

Ingredients

2 cans French green beans
2 cloves garlic
1 tsp. salt
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
1 tsp. salt
1 Tbsp. chili powder
Post Toasties or bread crumbs
1 small can mushrooms
1/2 c. blanched, chopped almonds
1/2 (1 lb.) pkg. Velveeta cheese

Preparation

Boil for 20 minutes the green beans, garlic and salt.
Cook until thick the butter, flour, milk, salt and chili powder.
Layer drained beans, mushrooms, almonds and sliced cheese.
Cover with half of the sauce.
Repeat until all used.
Top with Post Toasties or bread crumbs.
Sprinkle with paprika.
Bake 45 minutes at 350\u00b0.
Serves 12.