Ingredients
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2 (16 oz.) pkg. frozen French green beans
1 stick butter
1 medium red pepper
1 medium green pepper
1 medium onion
4 Tbsp. instant bouillon (chicken)
1 (8 oz.) can drained mushrooms
Preparation
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Chop red and green peppers and onion.
Melt butter in pan and saute all ingredients until tender.
Makes 14 to 16 side servings.
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