Heat au jus over medium heat to a
To make the Garlic Au Jus: In medium sauce pan, heat
ake this ahead.
Apple Au Jus -- In a small pot, add
mmediately, or refrigerate/freeze.
French Dip Spread: Heat the olive oil
araway seed.
LEFTOVER MOOSE AU JUS.
Simmer the reserved vegetables
Heat oven to 400 degrees.
Heat soup, Worcestershire sauce and mushrooms in a saucepan over medium heat, bring to a boil.
Add beef to sauce pan and heat through.
Divide Beef & mushrooms among the four hogie buns.
Top with Cheese.
Use the saucepan to mix up the au jus package and heat through.
Bake for 3 min, or until the cheese is melted.
Top each sandwich with peppers.
Serve with a dippable container of au jus.
eing shredded beef on our french dip sammiches!
We put it
Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
1.saute onion in EVOO till carmelinzied
2.-add garlic--ck 2-5 min
3.deglaze w/ wine-add worstershire sauce-ck-1-2 min
4. add broth ck 30 min-
5. strain------add flour -ck 5 min ( can freeze at this point)
Au JUs From Rst
Mix pan drippings w/ flour-ck-add beef stock
ck till thickened---------add to other au Jus sauce
Preheat oven to 350\u00b0.
Wash beef roast and place in pan with 1 1/2 cups of water.
Cover and seal with aluminum foil; bake until done.
Remove roast.
Add au jus mix to roast drippings, along with 3 cups of water.
Stir and cook over medium heat.
Slice or chunk roast and serve on toasted steak rolls.
Serve au jus gravy on side for dipping sandwich.
Serve with potato chips and cranberry sauce.
Mix au jus as package directs.
After it comes to a boil, add the roast beef and simmer until well heated.
Split hoagie rolls and butter lightly and place under broiler of oven until heated. Divide beef onto the rolls.
Serve the au jus in small dish for dipping the sandwiches.
Prepare Au Jus per packet directions in a medium saucepan until warm. You do not want to boil the beef, it can dry it out.
Separate deli roast beef slices and add them to the sauce pan.
Cook for 5-10 minutes or until roast beef is warmed through.
Assemble sandwiches by placing cheese on the roll and add cooked beef. You can also reserve a little cup of the au jus for dipping.
Place onion in crock pot.
Place meat on top of onion.
In a small bowl, stir water, au jus mix and seasoned pepper until blended.
Pour over roast.
Cover and cook on High for 5 to 6 hours; or on Low for 10 to 12 hours, or until tender.
Remove meat from liquid.
Let stand for five minutes before thinly slicing across grain.
Strain liquid and make gravy.
Brown onion and mushroom.
Slice kaiser rolls and butter, then brown in skillet.
Heat roast beef.
Put Swiss cheese on top; cover until cheese has melted.
Make au jus sauce as directed on package.
Put roast beef, cheese with onions and mushrooms on rolls.
oo). The broth makes delicious au jus for dipping your sandwiches.
Heat butter.
Add onion and bell pepper.
When softened add beef on top; place cheese on top of beef.
Cover; cook until cheese has melted.
Place on a hoagie bun.
Dip in aus jus to eat.
lices to liquid.
Slice french rolls lengthwise, butter and toast
0 minutes.
To prepare au jus, melt butter in saucepan and
eef broth, Onion soup mix, Au Jus seasoning and water and stir
In a skillet, melt margarine.
Saute onion and mushrooms.
Mix 1 cup au jus gravy according to package directions.
Pull aside onion and mushrooms.
Pour au jus liquid into skillet; add asparagus shoots.
Simmer until tender.
Add onion and mushrooms back to skillet.
Serves 4 to 6.