Asparagus Au Jus - cooking recipe

Ingredients

12 asparagus shoots
1 c. au jus gravy mix
1 small can mushrooms
1/2 small onion, chopped
1 Tbsp. margarine

Preparation

In a skillet, melt margarine.
Saute onion and mushrooms.
Mix 1 cup au jus gravy according to package directions.
Pull aside onion and mushrooms.
Pour au jus liquid into skillet; add asparagus shoots.
Simmer until tender.
Add onion and mushrooms back to skillet.
Serves 4 to 6.